This time last year we were commissioned by the Kagoshima Honkaku Shochu association to film a course about the many facets of Honkaku (traditional) shochu.
The course is available in multiple languages, and takes the viewer on a journey through the history of shochu, its production, making cocktails with shochu, pairing shochu with food. We had a blast filming it and every now and then hear from someone who has seen the videos. What can we say to that? We’re big in Japan!
If you’re interested in these wonderful spirits, you can stream all the vids on the Kagoshima Honkaku Shochu page.
