Events by this organizer

To sign up with one payment of £400 click HERE or to join our payment scheme (4 monthly payments of £100) click HERE.

By the end of the course attendees will be able to:

Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.  

Course costs

£400 per person | Package of 5 = £1800 (a saving of £200) | Package of 10 = £3500 (a saving of £500)

This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To sign up with one payment of £780 click HERE or to join our payment scheme (5 monthly payments of £156) click HERE.

By the end of the course attendees will:

Acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of the raw materials to post-distillation operations. The landscape of spirits should be thoroughly illuminated and production methods used across the globe known and understood. Through a combination of tasting and application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other. The course lasts 5 and a half days in total with the exam on the half day Course costs: £780 per person | Package of 5 = £3500 (a saving of £400) | Package of 10 = £6800 (a saving of £1000)

To sign up with one payment of £400 click HERE or to join our payment scheme (4 monthly payments of £100) click HERE.

By the end of the course attendees will be able to:

Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.  

Course costs

£400 per person | Package of 5 = £1800 (a saving of £200) | Package of 10 = £3500 (a saving of £500)

This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To sign up with one payment of £780 click HERE or to join our payment scheme (5 monthly payments of £156) click HERE.

By the end of the course attendees will:

Acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of the raw materials to post-distillation operations. The landscape of spirits should be thoroughly illuminated and production methods used across the globe known and understood. Through a combination of tasting and application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other. The course lasts 5 and a half days in total with the exam on the half day Course costs: £780 per person