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To sign up with one payment of £400 click HERE or to join our payment scheme (4 monthly payments of £100) click HERE.

By the end of the course attendees will be able to:

Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.  

Course costs

£400 per person | Package of 5 = £1800 (a saving of £200) | Package of 10 = £3500 (a saving of £500)