UPCOMING WSET COURSES
We offer WSET spirits courses for enthusiasts and professionals in the on or off-trade. Check the calendar below to find out when our next course is, and get in touch to book your place. We offer bulk discounts if you would like to book five or more spaces for your staff.
august
Event Details
To sign up with one payment of £400 click HERE or to join our payment scheme (4 monthly payments of £100) click HERE. By the end of the course
more
Event Details
To sign up with one payment of £400 click HERE or to join our payment scheme (4 monthly payments of £100) click HERE.
By the end of the course attendees will be able to:
Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.Course costs
£400 per person | Package of 5 = £1800 (a saving of £200) | Package of 10 = £3500 (a saving of £500)Time
august 8 (Monday) - 9 (Tuesday)
Location
Milroy's Spitalfields
76 Commercial Street
Organizer
The Mixing Class Ltdinfo@themixingclass.com
september
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To
more
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To sign up with one payment of £795 click HERE or to join our payment scheme (5 monthly payments of £159) click HERE.
By the end of the course attendees will:
Acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of the raw materials to post-distillation operations. The landscape of spirits should be thoroughly illuminated and production methods used across the globe known and understood. Through a combination of tasting and application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other. The course lasts 5 and a half days in total with the exam on the half daYTime
(Thursday) 9:00 am
Location
LONDON VENUE & ZOOM CLASSROOM
Organizer
The Mixing Class Ltdinfo@themixingclass.com
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE. By the end of the course
more
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE.
By the end of the course attendees will be able to:
Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.Time
september 26 (Monday) - 27 (Tuesday)
Location
ZOOM CLASSROOM
Organizer
The Mixing Class Ltdinfo@themixingclass.com
october
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE. By the end of the course
more
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE.
By the end of the course attendees will be able to:
Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.Time
october 3 (Monday) - 4 (Tuesday)
Location
Milroy's Spitalfields
76 Commercial Street
Organizer
The Mixing Class Ltdinfo@themixingclass.com
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To
more
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To sign up with one payment of £795 click HERE or to join our payment scheme (5 monthly payments of £159) click HERE.
By the end of the course attendees will:
Acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of the raw materials to post-distillation operations. The landscape of spirits should be thoroughly illuminated and production methods used across the globe known and understood. Through a combination of tasting and application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other. The course lasts 5 and a half days in total with the exam on the half dayTime
(Monday) 9:00 am
Location
LONDON VENUE & ZOOM CLASSROOM
Organizer
The Mixing Class Ltdinfo@themixingclass.com
november
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE. By the end of the course
more
Event Details
To sign up with one payment of £420 click HERE or to join our payment scheme (4 monthly payments of £105) click HERE.
By the end of the course attendees will be able to:
Understand the main production factors that determine types of spirits. Understand how the principal types of spirits are produced and labelled, and describe their key characteristics. Understand how the principle types of flavoured spirits and aromatised wines are produced and labelled, and describe their key characteristics. Know the common equipment used and the principles involved with the service of spirits.Time
november 28 (Monday) - 29 (Tuesday)
Location
Milroy's Spitalfields
76 Commercial Street
Organizer
The Mixing Class Ltdinfo@themixingclass.com
january
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To
more
Event Details
This course has the option of doing Day One and Day Two IN PERSON, at Milroy's Spitalfields. Fully online is also available for those who can't travel to London. To sign up with one payment of £795 click HERE or to join our payment scheme (5 monthly payments of £159) click HERE.
By the end of the course attendees will:
Acquire a deep theoretical understanding of the techniques used in spirit production, from the processing of the raw materials to post-distillation operations. The landscape of spirits should be thoroughly illuminated and production methods used across the globe known and understood. Through a combination of tasting and application of theoretical knowledge you will learn to explain confidently why spirits look and taste the way they do and how and why they differ from each other. The course lasts 5 and a half days in total with the exam on the half dayTime
(Monday) 9:00 am
Location
LONDON VENUE & ZOOM CLASSROOM
Organizer
The Mixing Class Ltdinfo@themixingclass.com